DINNER, BED & BREAKFAST
Dinner, Bed & Breakfast Savings at Hotel Number Four
Escape to the Cotswolds with our Dinner, Bed & Breakfast offer at Hotel Number Four at Stow. Enjoy a three-course dinner from our à la carte menu at our two-rosette restaurant, where locally sourced ingredients and expert preparation create a truly memorable dining experience.
After a delightful evening, retreat to the lounge and enjoy a relaxing drink before heading off to one of our stylish and comfortable rooms designed for ultimate relaxation.
Wake up to a delicious breakfast, from a hearty full English to lighter continental options, ensuring you start your day the right way.
Why Choose Us?
Prime Location – Explore the charm of Stow-on-the-Wold and the surrounding Cotswold countryside.
Fine Dining – Savour exquisite dishes at our award-winning restaurant.
Luxury & Comfort – Enjoy beautifully designed rooms that blend modern amenities with classic Cotswold charm.
Exceptional Service – Our attentive staff ensures every aspect of your stay is seamless and enjoyable.
Book Now for a relaxing and indulgent escape to the Cotswolds. Availability is limited, so secure your spot today!
Prices From £179
MORE OFFERS & EVENTS
NEW YEARS EVE 2025
CELEBRATE NEW YEARS EVE AT NUMBER FOUR! New Year is always an exciting time but make an extra special event this year with a “Countryside Getaway” to Number Four at Stow. We offer a fantastic celebratory package to bring in the New Year with style. New Year’s Eve Take...
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CHELTENHAM FESTIVAL 2026
Stay at Hotel Number Four at Stow for the Cheltenham Festival 2026! If you’re planning to attend the 2026 Cheltenham Festival, why not make the most of your experience by staying in the heart of the Cotswolds at Hotel Number Four at Stow? Located just a short drive...
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MOTHERS DAY 2026
Celebrate Mother’s Day in 2026 at The Yew Tree Restaurant A Luxurious Dining Experience: For those looking to elevate the celebration further, book a table at our award-winning two-rosette restaurant. Our talented chefs lead by head chef Jack Evans have created...
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