The Yew Tree · Menus
Dinner
Dinner
Evening A La Carte Menu
Served 18:00 – 20:30
Kitchen Specials
butterbean cassoulet, nduja, pickled blackberries
lobster bisque, mascarpone, lime
yoghurt ice-cream, golden raisins, hazelnuts
Cellar Specials
France - 2023; intense aromas of candid white fruits and subtle honey, rich & rounded mouth feel
Italy, 2022; intense, harmonious and savory; aromas of fresh violets, graphite, and balsamic herbs with a lingering aftertaste of ripe plum and dark fruits
France, 2021; Smooth and easy drinking with silky tannins and clean finish; floral aromas with an abundance of red and dark fruit notes including damson, black cherry, blueberry, and blackberry
Snacks
pickled anchovies, jalapeno tempura
wild farmed focaccia
gochujang aioli
selection of cold cuts from cobble lane, condiments
Small Plates
comté cheese dumplings, crispy potato skins, sour cream
black garlic, dashi broth, fine herbs
brioche, piccalilli, charred pineapple, crispy quail egg
crown prince squash, iberico lardo, goats curd, fennel pollen
exmoor caviar, lovage, amalfi lemon
welsh rarebit, black bomber, grapes, pickled celery
Seasonal
duck fat potato, heritage beetroot, pumpkin, bramble jus
braised ox cheek, salt baked celeriac, nasturtium, horseradish
caramelised artichoke, shellfish chowder, wiltshire truffle
lentil dahl, pak choi, pomegranate & apple dressing
Classics
triple cooked chips, bone marrow butter, watercress salad, crispy roscoff onion
pomme aligot, english quince, sauce charcuterie
cotswold game ragu, duchess potato, beetroot pickle
today’s market catch, curry sauce, triple cooked chips, tartar sauce
smoked cheddar, bacon jam, burger sauce, lettuce, pickled onion, fries
asian slaw, buffalo sauce, blue cheese dressing, fries
Sides
sour cream, chives
brown butter, sea salt
smoked bacon, chestnuts
gem lettuce, parmesan, croutons
Desserts
olive oil ice cream, praline, sea salt
charred Clementine, gingerbread, crème fraiche
preserved blackberries, white raisins, smoked whiskey ice cream
tonka bean, mulled pear, mascarpone
madagascan vanilla, dark chocolate, strawberry & clotted cream, amaretto, pistachio, fig leaf
blackberry & wood sorrel, clementine, lemon, yoghurt, white peach
quince, preserved grapes, pickled celery, lavoche crackers
hard cows’ milk cheese, Gloucestershire
semi hard ewes’ milk cheese, Somerset
soft ash coated goats milk cheese, Wiltshire
soft and creamy blue cheese, Cotswolds
soft cows’ milk brie, Suffolk
soft ripe cows’ milk cheese, Oxfordshire
Digestives
complex dessert wine with notes of peaches, nectarines, apricots and candied orange peel with a honey finish
rich and aromatic; with notes of grapefruit, lemon and dried fruit on the nose, concentrated flavors of apricot and mango
superb with cheeses, dark chocolate and berry fruit desserts
aromas of black fruit fruits make this delicious with chocolate
served with petit fours
jameson whiskey, cotswold whisky, kahlua, amaretto or baileys
SOME OF OUR SPIRITS/COCKTAILS CONTAIN ALLERGENS AND THERE IS A RISK THAT THESE MAY BE FOUND IN OTHER DRINKS
Please let us know about any allergies or intolerances and we may be able to help you make an alternative choice
Local game may contain shot and small bones in fish
Nuts are used in our kitchen Please inform us if you have any allergy or dietary concerns
Optional 12.5% service charge is added Please let a member of the team know if you would like it removed
Last updated 27 October 2026