Book

Make a booking

Choose your arrival date to see live prices.

*Best price when comparing publicly available rates, member rates or 3rd party originated promotional rates, discount deals or reward schemes excluded. Read the best price terms

Lower restaurant evening
Upper restaurant evening
Upper restaurant lunch
Trio of dishes

Two AA Rosettes

The Yew Tree Restaurant

Dining should always be a special occasion

At The Yew Tree our kitchen team works tirelessly to offer a combination of delicious classic English and Continental dishes, incorporating locally grown produce and locally sourced meats wherever possible, with the emphasis on seasonality and flavour.

We take pride in offering food of a consistently high quality, with warm and friendly service for all.

Make the most of your evening with an aperitif or a glass of fizz in our comfortable lounge. The bar is open all day and we welcome residents and non-residents alike. The restaurant is very popular, so a reservation is recommended.

Book a tableView menus
A table laid for dinner
Terrace
Service times

When we're open

BreakfastMon - Fri [midweek] 07:30 - 09:30Sat & Sun [weekends plus bank holidays] 08:00 - 10:00
LunchMon - Sat [à la carte] 12:00 - 17:30Sunday [à la carte with roasts] 12:00 - 20:00
DinnerMon - Sat [à la carte] 18:00 - 20:30Sunday [à la carte with roasts] 18:00 - 20:00
Tasting MenuThur - Sat [bookings required] 18:00 - 20:30

Non-residents are welcome for breakfast, subject to availability.

Book a table

Reserve online, or call us on 01451 830297.

A gift box tied with a gold ribbon
Gift vouchers

Give the gift of a Cotswolds escape

Our gift vouchers are available for values from £50, valid for 12 months and can be used for anything: a room, dinner, drinks or a mix of all three. Buy one online in a few minutes.

Buy a gift voucher
Our story

Why "The Yew Tree"?

Our restaurant takes its name from the scenic door of St Edward's Church in Stow. Known for its picturesque arched wooden doorway bound by a pair of ancient yew trees, it's said to have inspired J.R.R. Tolkien's 'Doors of Durin'.

Our kitchen team prides itself on making as much as possible in house, from the bread served at dinner to the jam at breakfast. We use local produce from within 30 miles wherever possible, with the emphasis on seasonality and flavour, from responsible, quality suppliers.

Provenance

Meet our local suppliers

Good food starts with good ingredients, and we buy from people we know.

Pan-fried sea bass