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Upper restaurant lunch

The Yew Tree · Menus

Sunday Menu

Sunday Menu

Sunday menu including roasts available all day.

Served from 12 noon till 8.30

Snacks

Sicillian Nocellara Olives8

pickled anchovies, jalapeno tempura

Delica Pumpkin Hummus10

wild farmed focaccia

Short Rib Croquettes12

gochujang aioli

British Charcuterie15

selection of cold cuts from cobble lane, condiments

Small Plates

Leek & Potato Veloute10

comte cheese dumplings, crispy potato skins, sour cream

South Coast Crab & Scallop Raviolo16

black garlic, dashi broth, fine herbs

Smoked Ham Hock Terrine12.50

brioche, piccalilli, charred pineapple, crispy quail egg

Isle of Wight Tomato Tart Fine13

crown prince squash, iberico lardo, goats curd, fennel pollen

Confit Chalk Stream Trout14.50

exmoor caviar, lovage, amalfi lemon

Twice Baked Cheese Souffle12

welsh rarebit, black bomber, grapes, pickled celery

Sunday Roasts

all served with roast potatoes, yorkshire pudding, seasonal vegetables, braised red cabbage & cauliflower cheese

35 Day Dry Aged Herefordshire Beef Sirloin30
Perfect withLa Trappe Blonde, 6.5% Belgium 7.20Rioja Real de Ocho, Bodegas Don Sancho 38
Rare Breed Oxford Sandy Pork Loin27
Perfect withPaulaner Hell, 4.9% Germany 6Blue Dragon Riesling, Germany 36
Slow Roasted Leg of Cotswold Lamb28
Perfect withToo Much Fun, Sour Beer, 5.2%, Bristol, UK 7.50Dega Organic Montepulciano, Italy 36
Roasted Free Range Chicken26
Perfect withOnly with Love Reload, Session IPA, 4.2%, Sussex 7.70Foncastel Picpoul de Pinet, France 38
Spiced Vegetable Nut Roast22
Perfect withFloris Peach, fruit beer, 3.6% Belgium 5.20Masseria Zinfandel Rose, Italy 32
Trio of Roasts - Beef, Lamb & Chicken34
Perfect withBullhouse Road Trippin’, Extra Pale Ale, 4% , 7.70Piquepoul Rose, France 38

Classics

35-day Dry Aged Hereford Ribeye Steak38.50

triple cooked chips, bone marrow butter, watercress salad, crispy roscoff onion

Free Range Gloucestershire Pork Chop25

pomme aligot, english quince, dauce charcuterie

Hunters Pie26

cotswold game ragu, duchess potato, beetroot pickle

The Yew Tree Beer Battered Fish & Chips22.50

today’s market catch, curry sauce, triple cooked chips, tartar sauce

Dry Aged Hereford Beef Burger23

smoked cheddar, bacon jam, burger sauce, lettuce, pickled onion, fries

Buttermilk Chicken Burger23

asian slaw, buffalo sauce, blue cheese dressing, fries

Sides

Baked Potato6.50

sour cream, chives

Seasonal Greens6.50

brown butter, sea salt

Sauteed Brussel Sprouts6.50

smoked bacon, chestnuts

Ceasar Salad6.50

gem lettuce, parmesan, croutons

Triple Cooked Chips or Skin on Fries6

Desserts

Dark Chocolate Delice10.50

olive oil ice cream, praline, salt

Clementine Posset10

charred Clementine, gingerbread, crème fraiche

Treacle Tart10.50

preserved blackberries, white raisins, smoked whiskey ice cream

Rice Pudding10

tonka bean, mulled pear, mascarpone

Home Made Ice Creams3 scoops7.50

madagascan vanilla, dark chocolate, strawberry & clotted cream, amaretto, pistachio, fig leaf

Home Made Sorbets3 scoops7.50

blackberry & wood sorrel, clementine, lemon, yoghurt, white peach

British CheesesPer cheese4.50

quince, preserved grapes, pickled celery, lavoche crackers

Burford

hard cows’ milk cheese, Gloucesterhire

Sheep Rustler

semi hard ewes’ milk cheese, Somerset

Golden Cross

soft ash coated goats milk cheese, East Sussex

Stow Blue

soft and creamy blue cheese, Cotswolds

Baron Bigod

soft cows’ milk brie, Suffolk

Rollright

soft ripe cows’ milk cheese, Oxfordshire

SOME OF OUR SPIRITS/COCKTAILS CONTAIN ALLERGENS AND THERE IS A RISK THAT THESE MAY BE FOUND IN OTHER DRINKS.

Please let us know about any allergies or intolerances and we may be able to help you make an alternative choice

Local game may contain shot and small bones in fish

Nuts are used in our kitchen. Please inform us if you have any allergy or dietary concerns

Optional 12.5% service charge is added. Please let a member of the team know if you would like it removed

Last updated 27 October 2026

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