The Yew Tree · Menus
Winter Tasting Menu
Winter Tasting Menu
Winter Tasting Menu
Available to book for evening service Thursday through Saturday
The tasting menu is served to the whole table.
Menu - £75 per person
Wine flight - £45 per person
Beer flight - £35 per person
Winter Tasting Menu
Each course has a wine and a beer chosen to go with it. Add the wine or beer flight to enjoy them all.
malted butter
dashi broth, black garlic, fine herbs
crispy quail egg, pineapple, piccalilli
shellfish chowder, amalfi lemon, exmoor caviar
new season pumpkin, beetroot, bramble jus
charred clementine, gingerbread, mascarpone
olive oil ice cream, praline, sea salt
Some of our spirits and cocktails contain allergens, and there is a risk that these may be found in other drinks.
Please let us know about any allergies or intolerances and we may be able to help you make an alternative choice.
Local game may contain shot and small bones in fish.
Nuts are used in our kitchen. Please inform us if you have any allergy or dietary concerns.
Optional 12.5% service charge is added.
Please let a member of the team know if you would like it removed.
Last updated 5 November 2026
